Welcome to Farm Chats — a series where we sit down and chat about all things farm life, our journey here at Sableview, and everything we’ve learnt along the way.

For our first episode, we’re talking about how we came up with the name Sableview and the story behind it.

Follow along and get to know the farm behind your beef.

In this episode, we’re sharing part two — the long planning behind our paddock-to-plate business. Something we spent years working on so we can bring you a product we are proud to stand behind.

Follow along and get to know the farm behind your beef.